Opens in a new window
Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
，推荐阅读51吃瓜获取更多信息
Юлия Мискевич (Ночной линейный редактор)
В ВСУ испугались одного типа российских беспилотниковФирсов: БПЛА ВС РФ на ручном управлении представляют большую опасность для ВСУ